How to compare online ordering costs for your restaurant
Compare restaurant ordering costs fairly with a worked example and checklist covering commission, subscriptions, payments, delivery and customer fees.
Read the guide ↗The restaurant notebook
A better start to online ordering.
Useful answers for the decisions behind your next order. From checking the fees to getting your menu ready, these guides help you plan a direct ordering channel with fewer loose ends.
Practical guides for your next step
Photograph your menu once. Get the details right.
Get your menu ready for online ordering with a practical photo checklist: readable prices, sizes, extras, complete pages and a final restaurant review.
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A practical click-and-collect launch checklist
Plan a restaurant click-and-collect launch: menu, preparation times, collection point, staff handover and realistic checks before promoting your link.
Read the guide ↗
Plan direct delivery around the service you can fulfil
Plan direct restaurant delivery with your own drivers: realistic zones, delivery charges, kitchen handover, customer contact and a launch checklist.
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Choose a restaurant web address you can keep using
Choose a practical restaurant web address and check ownership, renewal, email and transfer arrangements before moving your domain or registering a new one.
Read the guide ↗
Help people on Google find your own ordering link
Help customers reach your restaurant’s ordering website from Google. Check the destination, add a food-order link and test your Business Profile on mobile.
Read the guide ↗Ready for your own ordering website?
Your menu. Your customers. Your next step.
Tell us about your restaurant and send your menu when it’s ready. We’ll help you get set up.
Get my restaurant online ↗Read what’s included